”The finger food we had at the Foodbank event in Detroit was the best! The display was beautiful, with an ice sculpture. Deviled eggs were my favorite! Highly recommend.
- Jon Blumke
Cold Hors d’Oeuvres
We have such a wide selection of Cold Hors d’Oeuvres, we can’t list them all – see below to download our full menu.
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Smoked Salmon Pate on Cucumber Slice
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Boucheron Ham Rolls
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Assorted Cheeses/Salami/Crackers
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Shrimp/Cocktail Sauce – Lemon Wedges
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Snow Crab legs
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King Crab legs
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Oysters on the Half Shell
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Fresh Vegetable & Dip
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Deviled Eggs
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Prosciutto Pinwheels in Puff Pastry
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Download our menu to see all the options!
Hot Hors d’Oeuvres
With as many options as you have, we’re listing our most popular Hot Hors d’Oeuvres for you.
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Spinach Feta Puffs
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Mini Ruebens (open face)
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Shrimp or Scallop wrapped in Bacon
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Mini Beef Tenderloin Kabob w/ Green Pepper
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Stuffed Potato Skins w/ Sour Cream
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Assorted Sausages w/ Peppers & Onions
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Meatballs, choice of sauce, Danish, BBQ, Sweet-n-Sour Sauce, or Mushroom Sauce
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Chicken Breast Teriyaki w/ Pineapple Kabobs & Green Pepper
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Escargots Parisienne served w/ Toasted French Rounds
Appetizer Party!
You can also have it easy with a selection from our hot or cold Hors d’Oeuvres, beverage, or bar service. You’ll be able to choose from the following:
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A minimum of 5 appetizers
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Add Open Bar Beverage Package
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Add Wine Package, from standard to premium bottles
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Add Liquor Package, from standard to premium liquor
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Add Beer Package, choose from domestic, imported & craft beers
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Vegetarian entrees are available
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You get tiered boxes/trim linen of your choice, chafers, sternos, napkins, and clear plastic disposable products.
