”The finger food we had at the Foodbank event in Detroit was the best! The display was beautiful, with an ice sculpture. Deviled eggs were my favorite! Highly recommend.
- Jon Blumke
Cold Hors d’Oeuvres
We have such a wide selection of Cold Hors d’Oeuvres, we can’t list them all – see below to download our full menu.
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Whole Smoked Salmon Display, $3.00
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Crab Stuffed Mushrooms, $2.00
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Boucheron Ham Rolls, $1.50
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Assorted Cheeses/Salami/Crackers, $1.50
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Shrimp/Cocktail Sauce – Lemon Wedges, $3 per 3 or $5 per 5
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Snow Crab legs, $MP
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King Crab legs, $MP
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Oysters on the Half Shell, $MP
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Fresh Vegetable & Dip, $1.50
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Rose Bud Deviled Eggs, $2.00
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Prosciutto Pinwheels in Puff Pastry, $2.00
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Download our menu to see all the options!
Hot Hors d’Oeuvres
With as many options as you have, we’re listing our most popular Hot Hors d’Oeuvres for you.
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Spinach Feta Puffs, $2.00
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Mini Ruebens (Open Face), $2.00
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Shrimp or Scallop wrapped in Bacon, $3.00
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Mini Beef Tenderloin Kabob w/Green Pepper, $5.00
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Stuffed Potato Skins w/Sour Cream, $2.00
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Spicy Sausage in BBQ Sauce, $2.00
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Danish Meatballs in Dill Sauce, $ 2.00
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Smoked Sausage w/Pepper & Onions, $2.00
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Chicken Breast Teriyaki w/Pineapple & Green Pepper, $3.00
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BBQ Ribs (Pork), $3.00
Appetizer Party!
You can also have it easy with a selection from our hot or cold Hors d’Oeuvres, beverage or bar service. You’ll be able to choose from the following:
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A minimum of 5 appetizers
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Add Open BarBeverage Package, $3 per person
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Add Wine Package, from standard to premium bottles, from $5 per person
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Add Liquor Package, from standard to premium liquor, from $10 per person
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Add Beer Package, choose from domestic, imported & craft beers, from $5 per person
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Vegetarian entrees are available
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You get service staff for 2 hours
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You get tiered boxes/trim linen of your choice, chafers, sternos, napkins, and clear plastic disposable products.
